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Dairy free Fondant Cocoa Brownie recipe

Saturday, we went to the farm School at Shillingford Organics in Exeter and with the children we harvested some sunset apples. It was a fabulous day and I was so proud of Baba1! It was a  but sunny morning so when we came back home I decided to reheat my Babas by baking a chocolate cake.

This recipe is really easy to make and yummy. This brownie has been so successful that nothing was left!

Dairy free Cocoa Fondant brownie recipe


Dairy free Cocoa Fondant Brownie recipe


Ingredients

  • 3 eggs
  • 1 can Coconut milk {at least 70% coconut}
  • 1 cup Cocofina Coconut sugar
  • 1 & 1/2 cup of raw cocoa powder
  • 1 & 1/2 cup of self raising flour
  • 1 cup vegetable {coconut} oil

Dairy free Cocoa Fondant brownie recipe

Method

  1. Preheat oven to 180 degrees C  (350 degrees F ). Grease and flour a baking pan.
  2. In a medium bowl, stir together the flour, sugar, cocoa. Add the eggs , coconut milk and oil, mix well. Pour into the prepared pan.
  3. Bake for 40 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting/or icing.

Dairy free Cocoa Fondant brownie recipe

Then, enjoy!

Dairy free Cocoa Fondant brownie recipe

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