All posts filed under: Eggless recipe

Easy Vegetarian Curry Recipe for Beginners

Good morning! Monday, a new week is starting and it is this time again to share some recipes with you. Always following a dairy free diet with a paleo spirit. We are, in our house, great fans of curries and particularly the Korma one. Maybe because it is totally new for our taste buds – curries not really being part of the french or Moroccan traditional cuisine – I always wanted to make one from scratch. Asian cuisine is so different that I was afraid and did not know where to start, I think did not want to mess around. What did help me and give me the confidence to try? The Cocofina Creamed Coconut*! It has such a creamy and intense test . I love it. Now it becomes an essential in my new diet as it gives you so much choice. Usually in curries recipe you put yoghurt or coconut milk, but as my diet is dairy free and I was unsure about coconut milk, my first try had to be with the creamed coconut. …

Dairy, gluten, peanuts and Tree Nuts FREE Coco Bliss Energy Balls Recipe

Before I started my diet change and during my pregnancy, I used to start my day by eating some cereals or wholemeal bread. Before my pregnancy I loved starting the day with a porridge bowl and a smoothie. Well, now I really do not have time to prepare myself an elaborated breakfast. So this morning It was one of this day, I am sure you know them too, you just run, run and run. And between two things, you try to eat something. I prepared in less than 5 minutes these bliss Balls that are so practical to eat, even when feeding a baby and out. They are sugar free, gluten, dairy and nuts free. You need: 2 Tbsp coconut oil 1/4 cup  coconut flour 1/4 cup unsweetened desiccated coconut few sultanas Mix all together, form some balls and put in the fridge 10 minutes! That’s it. Now you can eat whenever you need some energy as a snack or breakfast.

New Vegetarian treat : Eggless Chocolate Fondant Cake recipe

Preparing the long Bank Holiday Weekend, yesterday has been a busy day  here at Oummanna HQ. I really hope the weather will be with us to be able a day out at the parc with a family pique-nique. Our little Princesses absolutely love this kind of simple activities and so, do we. And a pique-nique is not a pique-nique if not accompanied by a delicious cake! So this time I chose to make an Egg free Chocolate fondant. This recipe is really easy and you are going to be chocked by the results! First time I made it I could not believe that it has worked so well {after few attempts with other recipes, my expectations were very low}. Do you fancy a chocolate Fondant? If yes, let’s prepare. INGREDIENTS 200 gr dessert chocolat {baking chocolat} 100 gr soft butter 100 gr self raising flour 1 can {~400 gr} of condensed milk METHOD *Preheat your oven at 180 degree C *Break the chocolate and place into a heatproof bowl. *Sit over a pan of barely …

Egg free Basic sponge cake Recipe with Condensed milk

It is late but I just realised that I forgot to share with you my Egg Free Basic Sponge cake recipe with Condensed milk! This recipe saved my life, I am absolutely not exaggerating. Baba1 has been diagnosed with egg allergy since birth, and I tried my best for her first birthday to make her a beautiful egg free cake but it was not easy as at this time, she was also allergic to Cow Milk Proteins and other few things. So for her first birthday, I am afraid we have not done any cake. For her second birthday, I promised myself that this little girl will have a beautiful cake {thankfully she outgrown her milk allergy} and tried to find a very good recipe: this one I am sharing . This recipe is my BASIC recipe, I use it for mostly any cakes. Why? It works. The cake is fluffy, moisty and we are all happy! Bare in mind that there is still a light difference than an usual cake, if I can say …

Egg Free Cake Recipe with coconut milk and strawberries

Hi! What a lovely sunday afternoon we have! My family and I went to the park to enjoy the sun and have a bit of fun and play. Before living this morning, I wanted to make a cake for tea time, a cake that all my family can enjoy, so it needed to be egg free. Unfortunately, no condensed milk left in the cupboard. If you are looking for eggless cake recipe with condensed milk, please have a look here. So, after checking I remembered a recipe using coconut milk which was perfect as I have few tins left in the cupboard: Great, let’s do It then! This eggless coconut cake is delicious and moist ! Cooking time: approx 35-45minutes Preparation time: 15 minutes Servings : 9 Ingredients 280g Self raising flour 85g Caster sugar 2 tsp Baking powder 280ml Coconut Milk 140ml Corn oil or any vegetable oil 4 tbsp Golden syrup 2 tbsp dessicated coconut Method Pre heat your oven to 180C Gas mark 4 Line the base of a round cake tin with baking paper Sift the flour and …

Yummy Tuesday : Egg Free French Pancakes Recipe

Good morning! Today I would like to share with you a special recipe: Egg Free French Pancakes Recipe. Having an allergic child is not easy. My daughter is allergic to eggs since born {she was allergic to many other things but thankfully she outgrown them and only the egg allergy remains}. If you are interested I think I will write some Blog Posts about coping with allergies in young babies and the difficult NHS Journey. I struggled a lot to find good egg free recipes that really keeps the pleasure of eating desserts. One of our favorite “savouries” is French Pancakes, unfortunately they DO contain eggs. I tried to find alternatives . I will update you with an Egg free and Dairy free recipe, just leave me some time 🙂 The best one is this recipe that I have adapted to our needs and likes. Really, It is impossible to make a difference between these pancakes and the original recipe! My husband always asks: “Are you sure there is no eggs??? They are really easy to make and sure …

{Wednesday’s Recipe} Eggfree Orange and Chocolate Cake

{Wednesday’s Recipe} Eggfree Orange and Chocolate Cake Hi, Salam! Today, I am sharing with you a simple yet delicious recipe. My daughter suffers from egg allergy since newborn and it took me a while to find recipes to make her yummy cakes, so I am sharing as I know how hard it can be… Ingredients: ~ 150 gr of soft Unsalted butter ~ 100 gr of sugar (I use Demerara sugar but it is more a matter of taste) ~ 1 can of evaporated Milk ( or in US unsweetened condensed milk) ~ 200 gr of Self raising Flour ~ 5 ml White vinegar ~ 1 tbsp. Soda powder ~ 100 gr unsweetened cocoa powder ~ 15 ml Orange juce ~  1 orange zest ~some chocolate icing Preparation: In a jar, put your butter cut into pieces (butter must be soft at room temperature), add the sugar and mix together. Then add the evaporated milk and mix well all together. Now add the flour, soda powder and mix again. You will obtain a beautiful cake …

{Test Recette Vegan} Une Tarte façon Cheesecake sans oeuf ni Gluten

{Test Recette Vegan} Une Tarte façon Cheesecake sans oeuf ni Gluten et sans cuisson Coucou tout le Monde! Vous n’êtes pas sans savoir comme je suis de nature gourmande et curieuse à la fois. Et puis je suis un peu exploratrice aussi. Alors lorsque j’ai vu cette video {cf ci-dessous}, je n’ai pu  m’empêcher de tester mais à ma façon. Je vous laisse visionner et je vous donne ma version ensuite 🙂 Ingrédients {pour 2 personnes} Pour le fond de “tarte”: 30 gr de dattes dénoyautées, 30 gr de noisettes, 30 gr d’amandes, 10 gr de beurre fondu, Pour la Garniture “cheesecake”: 50 gr de fromage blanc, une banane, 10 gr de beurre mou 10 gr de noix de coco râpé, Pour la Garniture “Fruits rouges” 2 cuillères à café de beurre de cacahuètes maison, 30 gr de fruits rouges surgelés, un peu de cacahuètes concassées pour la decoration Préparation: Dans un blender, mixer les noisettes, les amandes et les dattes dénoyautées. Une fois le tout en poudre , ajouter le beurre fondu et mélanger. Mettre …

{Recette} Apple Pie ou Tourte aux pommes à ma façon

{Recette} Apple Pie ou Tourte aux pommes à ma façon Aujourd’hui c’est la journée des recettes! Je publie beaucoup car c’est à notre tour d’être en vacances et j’ai bien peur qu’il me sera difficile de publier, enfin on verra… du coup j’anticipe avant d’avoir encore d’autres brouillons en file d’attente! Il y a quelques jours sur les réseaux sociaux, je partageais avec vous des jolies pommes que nous avons reçues d’un verger pas très loin d’ici. Ces pommes Bio qui étaient acides auraient été parfaites pour une tarte aux pommes classiques ou une compote mais ce n’était sans compter sur l’intercession de “The Great British Bake Off”. Louloute numéro UN a vu dans un extrait une Tourte et m’a littéralement suppliée de lui en faire une, du coup les pommes sont tombées à point nommé. Par contre, elle n’a pas choisi le plus facile, meme les candidats ont eu du mal! Comment faire pour avoir une tourte bien cuite avec un fond bien cuit et sec? Bon, bien, nous allons essayer. Cette recette est une recette …

{Pizza Maison} Recette rapide et facile

{Pizza Maison} Recette rapide et facile Comme je vous disais ce matin sur Instagram et Facebook, hier soir, prise d’un élan de courage je me suis mise à faire des pizzas. Folie? Absolument pas! C’est très rapide, c’est d’ailleurs pour cela que je me suis permise à 18h de commencer. Je fais des pizzas depuis que je suis ado, j’ai du essayer toutes les combinaisons au niveau de la pate à pizza, maintenant je ne change plus, j’ai trouvé. Ma recette est facile et rapide et la pâte est réussie à tous les coups. Vous pouvez faire avec cette dernière des pizzas fines, des pizzas plus épaisses et le résultat sera toujours réussi si vous suivez l’etape importante du “levain”. Temps de preparation: 90 minutes Temps de repos: 30 minutes Temps de cuisson: 35 à 45 minutes à 210 degrès Ingrédients pour la pâte à pizza (3 grandes pizzas): 1 kg de Farine (hier c’etait Strong White Flour), 2 cuillères à soupe de levure boulangère deshydratée (si elle est fraiche: un cube), une cuillère à soupe de sel, …